I get this question at least twice a week: "Peng, how many days do I need in Beijing?" The honest answer: 4 days minimum. 5 if you want to breathe. Day 1: Forbidden City + Jingshan Park (book tickets a week ahead) Day 2: Great Wall — leave by 6:30am, Mutianyu is closest Day 3: Temple of Heaven in the morning, Summer Palace after lunch Day 4: Hutong walking tour + 798 Art District Day 5 (optional): Xi'an — take the 4.5hr high-speed train, see the Terracotta Warriors This isn't a rushed itinerary. It's what I've refined over 15 years of bringing clients here. You could do it in 3 days but you'd hate yourself by day 2. Want a full day-by-day plan? That's what I do. Just ask.

Client tip I give everyone: book the Great Wall for a Tuesday or Wednesday morning. Arrive before 8am. Why? I took a family from Melbourne to Mutianyu last Thursday. We got there at 7:45. Had the entire section to ourselves for a full hour. No crowds, no noise, just the wall stretching into the mist. By 9:30 the tour buses started arriving. By 10 it was shoulder-to-shoulder. We were already heading down on the toboggan run laughing our heads off. Timing is everything in China travel. I've been doing this 15 years — I know which spots to hit early and which to skip entirely. If you want my honest itinerary tips, just ask. I don't gatekeep.

A client from Texas asked me last week: "Do I really need WeChat Pay and Alipay, or can I just use cash?" Short answer: bring cash as backup, but you'll struggle without the apps. Here's the reality: even street vendors in Chengdu now have QR codes. I watched a French tourist try to buy an egg crepe (jianbing) with a 100 yuan note last month. The vendor couldn't make change. The guy behind him in line scanned a QR code and paid for it. The Frenchman looked so confused I stepped in and helped him set up Alipay on the spot. My advice: set up Alipay before you leave home. Link your international card. It takes 10 minutes and saves you a hundred awkward moments. Need help? I wrote a step-by-step guide. Link in bio.

I took a British family to a night market in Kunming last week. The dad stopped at a stall selling fried insects and his 10-year-old daughter said: "Daddy if you eat one I'll never be embarrassed by you again." He ate three. She high-fived him. The mom filmed the whole thing. This is what I tell my clients: China's street food isn't just about eating. It's about the stories you take home. And some of those stories come on a stick.