3 منشورات · نصائح سفر صينية مختارة
After 15 years of dragging hungry clients around Beijing, I've built a mental map of exactly where to eat — from the hole-in-the-wall jianbing stall that beats any hotel breakfast, to the Peking duck restaurants locals actually queue for.
After a lifetime of eating Chongqing hotpot, here's everything I wish every visitor knew — from what makes the broth different to how to eat it without embarrassing yourself.
Pointing at menus, using your phone, and the one phrase that will get you fed anywhere in China. From someone who's been eating her way across the country for 15 years.
