غوانغتشو (广州)

Guangzhou (Canton) has been China's gateway to the world for two millennia. It was the starting point of the Maritime Silk Road, the only port open to foreign traders during the Qing Dynasty, and today it's a hypermodern metropolis that still treasures its culinary soul.

Dim Sum Culture

Guangzhou is the birthplace of dim sum. The tradition of yum cha (drinking tea and eating small dishes) is a daily ritual here. Head to a traditional tea house like Tao Tao Ju (founded 1880) or the modern Guangzhou Restaurant chain. The classics: har gow (shrimp dumplings), siu mai (pork dumplings), char siu bao (BBQ pork buns), and cheong fun (rice noodle rolls). Go before 11am for the full experience.

Temple of the Six Banyan Trees

A stunning Buddhist temple dating back 1,500 years. The Flower Pagoda is the centrepiece — an octagonal, 17-storey tower that has survived countless earthquakes and wars. The temple grounds are peaceful despite being in the heart of the city.

Shamian Island

A small, tranquil island in the Pearl River that was a British and French concession in the colonial era. Today it's a leafy enclave of European-style buildings, cafes, and enormous banyan trees. Perfect for a relaxed afternoon walk away from the city's chaos.

Canton Tower

The iconic 600-metre tower dominates Guangzhou's modern skyline. Go up to the observation deck for panoramic views of the city, or (if you're brave) walk the transparent glass floor at the top. The tower is most spectacular at night when it's lit up in changing colours.

Food Beyond Dim Sum

Cantonese cuisine is about the quality of ingredients, not heavy seasoning. Don't miss: white cut chicken (simple poached chicken with ginger-scallion oil), wonton noodles (the best in China), and roast goose. For dessert, try the famous Guangshi sweets — double-skin milk pudding and coconut milk sago.

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