2 โพสต์ · เคล็ดลับเที่ยวจีนคัดสรร
A ¥12 bowl of noodles in a shop with no English name and no website. I've been eating here since I was a child — and I still send every client here.
After 15 years of dragging hungry clients around Beijing, I've built a mental map of exactly where to eat — from the hole-in-the-wall jianbing stall that beats any hotel breakfast, to the Peking duck restaurants locals actually queue for.
