traveltip

Food tip for this week: if you see a restaurant with a plastic curtain at the door, plastic stools, and a crowd of locals eating with their heads down — go in. That's where the good stuff is. Not the place with English menus and laminated photos. I've eaten at ¥800-a-person banquets that I forgot the next day, and I've had ¥12 bowls of noodles from a street stall that I still think about years later. Trust the plastic stools.