A German client asked me worriedly last week: "Will I survive China without speaking Chinese?" I told him about the time I watched a Swedish tourist order dinner at a busy Chengdu restaurant entirely through charades. He pointed at a neighbour's bowl, held up two fingers, and gave a thumbs up. The waiter nodded, came back ten minutes with the exact same dish, and the guy ate it happily. You don't need Chinese to travel China. But you do need three things: 1. Google Translate with Chinese downloaded offline. Point camera at menu, get translation. Not perfect, but good enough. 2. Pleco dictionary for when Translate fails. The handwriting input is a lifesaver for single characters. 3. A willingness to be wrong. You'll point at the wrong menu item, order something unexpected, and discover your new memorable dish. That's not a mistake — that's the experience. The three phrases I make every client learn: 谢谢 (thank you), 多少钱 (how much), and 这个 (this one — accompanied by pointing). With those three, you can handle 90% of daily interactions. My client survived. Thrived, actually. Ate his way through three cities without a single English menu.

China's high-speed trains are the best travel value in the world, and I'll die on that hill. ¥540 for Beijing to Xi'an (1,200km in 3.5 hours). ¥600 for Chengdu to Shanghai (1,800km in about 10 hours). Clean stations, departure on the dot, WiFi that mostly works, and food carts that come by with hot meals that are actually edible. I've taken the G-series trains hundreds of times. A few things I've learned: Second class (二等座) is perfectly fine — ¥50-70% of first class price for the same journey time. First class (一等座) gives you more legroom and a quieter carriage. Business class is only worth it if someone else is paying. Book through Trip.com if you want English. Use 12306 if you can handle some Chinese — it's cheaper by ¥20-30 per ticket. And bring your own snacks. The train food is fine, but the woman walking through the carriage with a cart of braised chicken feet and beer is where the real action is.

A client sent me a photo from a "jade market" in Beijing yesterday. She'd paid ¥2,000 for a bracelet the vendor swore was "real Burmese jade." I zoomed in. It was plastic with green dye. Here's the honest truth about shopping in China: the fake stuff is everywhere, and the prices tourists pay are often 3-10x what locals pay. But real deals exist if you know where to look. Tea is one of the safest bets. Real Longjing tea from Hangzhou? Worth it. Silk from Suzhou? Excellent quality. Pearl milk tea on every corner? ¥10 and life-changing. The places I tell clients to avoid: "silk factories" that bus tourists in, "tea ceremonies" in gift shops near major attractions, and any market where the vendor speaks perfect English and starts at 10% of your offer. Where I send them instead: the local wet market, a proper tea market (like Majiayao in Beijing), or just any street where vendors are selling to locals, not tourists. More on the shopping guide.

I had an Australian couple show up in Shanghai last month with nothing but a Revolut card and a prayer. No cash, no Alipay, no backup. "We heard China is cashless!" they said proudly. They're right. But there's a gap between "cashless" and "your foreign card works everywhere." Most places accept Alipay and WeChat Pay, but your Visa/Mastercard only works at international hotels, big malls, and some chain restaurants. Street stalls, local restaurants, metro tickets? App-only. Here's what I tell every client: bring ¥500-1000 in cash for emergencies, set up Alipay with your international card before you leave, and treat WeChat Pay as your backup. That combo covers 99% of situations. I once had a client try to pay for hotpot with his Amex. The waiter laughed. Not in a mean way — just genuinely amused that someone would try. We paid with Alipay. Everyone moved on.