intro Chengduintro_end
A custom tour of Chengdu isn't just about seeing the sights — it's about tasting the city properly. I've spent years eating my way through every corner here, from the Sichuan Hotpot that defines the local cuisine to the hidden street stalls that don't appear on any map. The best Chengdu experience isn't rushed. It's tailored — whether you want a deep food crawl, a quiet cultural day, or a mix of both that fits your rhythm.
That's the difference a custom tour makes. You're not just visiting Chengdu — you're exploring it with someone who's been doing this for 15 years, who knows which ticket queues to skip, which restaurants to book, and which hidden corners are worth your time. Tell me what you want from your Chengdu trip, and I'll build a day — or a week — around exactly that.
Spend a full day at the Dujiangyan Panda Base as a volunteer — prepare food, clean enclosures, and observe panda behaviour up close.
A curated food tour through Chengdu's best local eateries — from hole-in-the-wall noodles to a full hotpot feast with a local foodie.
Gateway to Guizhou — mountain scenery, Miao and Dong cultures, and one of China's most underrated food scenes
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My 72-year-old mother came with us to China and Peng made sure every step was comfortable. She picked hotels with elevators, planned rest breaks between attractions, and even found a clinic when Mom needed her blood pressure checked. Worth every penny.
Priya
Singapore
I'd been to China before on group tours. This was completely different. Peng designed a Chengdu trip focused entirely on food — we ate at places I never would have found on my own. The hotpot recommendation alone was life-changing.
Diego
Buenos Aires, Argentina